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By Ken Schultz
Editors note: This is a re-publication of a blog post originally published on ESPNOutdoors.com in April 2005. The November 2004 issue of Bassmaster magazine reported that angler Bill Alexander won second place in last summer's BASS tournament on the Hudson River. The article mentioned that Alexander was applying a "finesse approach" for the river's finicky bass. It noted that Alexander sprayed his plastic worms with – pay attention, now – "garlic-flavored Pam Cooking Spray." My first reaction was that this was ingenious. And economical. So I went to my local supermarket, where a 5-ounce can of Original PAM was |
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